On climbing trip you just want to pull up to the campsite, toss your gear on the ground and crack open a few cold ones with friends. For times like this, when nutrition is key, dehydrated backpacking meals make little sense, and one can only eat so many campfire cooked hotdogs. Enter the Primus Tupike Stove, Sweden’s answer to camp cooking—a category long dominated by Coleman.

We recently took the surprisingly elegant two burner stove Upstate for a weekend of lakeside camping. Read our full review at The Field here